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Description
Formerly Jean-Robert at Pigall's, Local 127 has Las Vegas-trained master sommelier Steven Geddes as the brains behind this restaurant aimed to cultivate local producers and use nearby agricultural products as fully as possible. Geddes says the menu concept is New American, emphasizing local ingredients and heritage dishes, but using modern culinary techniques. Local 127's location and class make it a perfect stop for a night on the town.
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